Catering Services Course
This course equips you with essential skills for successful catering, covering menu planning, logistics, safety, calculations, and setup for seamless event execution.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Catering Services Course provides you with practical tools to plan and execute seamless events from beginning to end. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, calculate portions precisely, and select dishes that transport and reheat effectively. Master food safety, allergen management, hygiene, and service equipment planning, plus staffing, timelines, checklists, and templates you can apply straight away.
Elevify advantages
Develop skills
- Event menu planning: create profitable menus for varied diets and venues.
- Catering logistics: schedule preparation, transport, staffing, and service flow efficiently.
- Food safety control: implement rigorous hygiene, allergen, and temperature standards.
- Portion and cost calculations: determine yields and quantities for any number of guests.
- Buffet and canapé setup: plan equipment, layout, and presentation that appeals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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