Coffee Shop Management Course
This course equips you with essential skills to manage and grow a successful coffee shop, covering planning, menu design, cost control, labor management, and service excellence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Management Course provides practical tools to run a profitable, well-organised café. Learn to define your offer, map peak periods, and forecast sales, then design a compact, high-margin menu with smart pricing and upsell tactics. Master inventory control, recipe costing, labour planning, scheduling, and service standards while using simple metrics and dashboards to cut waste, improve reviews, and grow revenue consistently.
Elevify advantages
Develop skills
- Coffee shop planning: map peak hours, guest segments, and service flow quickly.
- Smart menu design: build compact, high-margin menus with upsell strategies.
- Cost and inventory control: set pars, price recipes, and cut waste quickly.
- Labour and scheduling: forecast demand, assign roles, and control labour percentage of sales.
- Service excellence: script greetings, manage queues, and recover complaints.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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