Coffeehouse Keeper Course
Master the Coffeehouse Keeper role with practical tools to design a profitable menu, control costs, plan shifts, manage suppliers, and delight guests—ideal for bar and restaurant professionals running or launching a small urban coffeehouse. Gain expertise in customer segments, pricing, menu engineering, recipe costing, gross margins, daily operations, staffing, quality control, inventory, supplier management, simple P&L, and low-cost marketing, loyalty, and feedback systems to boost revenue and retain guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course equips you with practical skills to plan, open, and operate a profitable 30-seat urban coffee shop. You will learn about customer segments, pricing strategies, menu engineering, recipe costing, and gross margin fundamentals. Additionally, master daily operations including staffing, quality control, inventory management, supplier relations, basic profit and loss statements, plus low-cost marketing, loyalty programmes, and feedback systems to increase revenue and encourage repeat visits.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: manage shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read a basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promotions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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