Coffee Roasting Course
Master the art of coffee roasting with hands-on techniques for crafting consistent, high-quality profiles tailored to diverse beverages and customer preferences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Coffee Roasting Course provides practical skills to design roast profiles that match specific flavour goals, from acidity and sweetness to body and aftertaste. Learn to control development, avoid defects, plan curves, and evaluate roasts through structured cupping. You also master single-origin selection, data-driven consistency, and production-ready profiles that keep guests coming back for another cup.
Elevify advantages
Develop skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: hit target sweetness, body, acidity, and aftertaste quickly.
- Defect diagnosis: spot underdeveloped, baked, or scorched roasts and fix them.
- Cupping for quality: run professional tastings and tune profiles with clear data.
- Production consistency: use logs and RoR to keep every batch bar-ready.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course