Catering Training
Master the art of catering for standing cocktail receptions. Develop skills in menu design, accurate costing and pricing, staffing arrangements, bar planning, guest flow management, and risk assessment. Equip your bar or restaurant to host profitable, seamless events that delight clients and guests alike, enhancing your business success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills for planning and delivering profitable standing cocktail events. You will learn menu design for canapés and finger foods, beverage and bar planning, precise costing and pricing, staffing and service flow, and guest-focused event concepts. Gain expertise in food safety, risk management, client proposals, and post-event analysis to ensure smooth operations and increased profitability.
Elevify advantages
Develop skills
- Event menu design: create balanced cocktail menus for standing receptions.
- Costing and pricing: compute per-guest costs and establish profitable rates.
- Bar programme setup: design concise drink menus, bar layouts, and stock requirements efficiently.
- Operations and staffing: develop service flows, schedules, and roles for up to 80 guests.
- Client proposals: produce clear, compelling catering offers and service timelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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