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Catering Training

Catering Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical skills for planning and delivering profitable standing cocktail events. You will learn menu design for canapés and finger foods, beverage and bar planning, precise costing and pricing, staffing and service flow, and guest-focused event concepts. Gain expertise in food safety, risk management, client proposals, and post-event analysis to ensure smooth operations and increased profitability.

Elevify advantages

Develop skills

  • Event menu design: create balanced cocktail menus for standing receptions.
  • Costing and pricing: compute per-guest costs and establish profitable rates.
  • Bar programme setup: design concise drink menus, bar layouts, and stock requirements efficiently.
  • Operations and staffing: develop service flows, schedules, and roles for up to 80 guests.
  • Client proposals: produce clear, compelling catering offers and service timelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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