Catering Supervisor Training
Master catering supervision for bars and restaurants. Gain expertise in staffing ratios, service flow, safety protocols, communication strategies, and problem resolution to lead teams effectively, manage high-pressure events, satisfy clients, and ensure impeccable cocktail receptions consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Supervisor Training equips you with practical tools to manage efficient, profitable events from briefing to breakdown. Master setting clear objectives, defining service standards, assigning roles, planning shifts, and overseeing communication. Gain confidence in handling complaints, shortages, and no-shows, using checklists, timelines, and post-event reviews to boost quality, efficiency, and guest satisfaction with every event.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain composed service.
- Service flow control: establish timelines, oversee stations, and swiftly address slow bars.
- Incident response: professionally manage shortages, no-shows, and guest complaints.
- Post-event review: evaluate data, debrief teams, and enhance every catering shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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