Catering Service Training
Gain confidence in high-volume catering. Master guest flow, banquet timing, dietary requirements, allergy safety, crisis recovery, and team coordination to deliver flawless bar and restaurant events for VIPs and international guests. This course equips you with practical skills for managing large-scale events professionally from start to finish.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Service Training provides practical skills to manage seamless, high-volume events confidently. Learn to interpret briefs, plan room layouts, assign roles, and coordinate kitchen and bar for 220 guests. Master dietary requirements, international etiquette, precise timing, and calm service recovery, ensuring every guest experience is organised, respectful, and professionally managed from arrival to coffee.
Elevify advantages
Develop skills
- Master banquet service flow: manage 220-cover events with smooth, timed courses.
- Handle dietary needs: manage allergies, religious requirements, and gluten-free guests.
- Design room layouts: optimise guest flow, VIP seating, and server sections quickly.
- Lead crisis recovery: resolve service issues, calm guests, and maintain event quality.
- Coordinate with kitchen and bar: streamline pickup, drink timing, and communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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