Catering Assistant Training
Acquire essential catering assistant skills for bars and restaurants: plan standing events, create finger-food menus, prepare food safely, set up buffets, manage timing and staffing, and provide smooth, professional service that ensures guests are delighted and return.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Assistant Training equips you with practical skills for delivering smooth, high-quality events. Gain expertise in efficient food preparation, portioning, and presentation, alongside safe hot and cold holding methods. Master menu design for small standing gatherings, allergen awareness, and beverage selection. Develop confidence in timing, staffing, guest interactions, hygiene, and waste management to ensure every service is punctual, safe, and well-organised.
Elevify advantages
Develop skills
- Event-ready food preparation: quick finger foods with professional presentation.
- Front-of-house support: buffet setup, refills, and guest flow management.
- Guest care skills: clear service communication, handling requests, and dietary needs.
- Safe catering practices: hygiene, preventing cross-contamination, and temperature control.
- Small event planning: timelines, staffing, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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