Beverage & Quick-Service Food Stock Control Course
Gain expertise in stock control for beverages and quick-service food in bars and restaurants. Acquire skills in daily inventory counts, loss prevention strategies, variance analysis, and key performance indicators to reduce waste, prevent theft, optimise inventory, and enhance profitability on every drink and quick-service item.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Beverage and Quick-Service Food Stock Control Course equips you with practical techniques to optimise inventory management, minimise losses, and safeguard profits. You will learn daily and weekly counting procedures, conversions for kegs and portions, variance analysis, and reconciliation utilising POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, alongside KPI monitoring and straightforward staff protocols to ensure stock accuracy and operational efficiency across every shift.
Elevify advantages
Develop skills
- Master rapid bar inventory with daily counts for bottles, kegs, and quick-service food items.
- Implement loss control in bars by detecting waste, theft, and errors through straightforward checks.
- Perform POS versus stock reconciliation by matching sales, recipes, and usage efficiently.
- Apply practical rules for waste and breakage logging, including spills, complimentary items, and damage.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents via clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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