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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Beverage and Quick-Service Food Stock Control Course equips you with practical techniques to optimise inventory management, minimise losses, and safeguard profits. You will learn daily and weekly counting procedures, conversions for kegs and portions, variance analysis, and reconciliation utilising POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, alongside KPI monitoring and straightforward staff protocols to ensure stock accuracy and operational efficiency across every shift.

Elevify advantages

Develop skills

  • Master rapid bar inventory with daily counts for bottles, kegs, and quick-service food items.
  • Implement loss control in bars by detecting waste, theft, and errors through straightforward checks.
  • Perform POS versus stock reconciliation by matching sales, recipes, and usage efficiently.
  • Apply practical rules for waste and breakage logging, including spills, complimentary items, and damage.
  • Simplify bar KPIs by tracking variance, waste percentage, and incidents via clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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