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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

You will learn how to set up and run a bar station, execute table service from start to finish, and handle food safely according to industry standards. The course covers responsible alcohol service, including how to recognise intoxication and refuse service when necessary. You will also build beverage knowledge across spirits, wine, beer, and cocktails, and develop the communication skills needed to handle guest complaints and difficult situations. Operational topics include POS systems, cash handling, inventory basics, and shift management. By the end, you will have the practical knowledge to perform confidently in a professional food and beverage environment.

Elevify advantages

Develop skills

  • Bar Station Setup: Organise and maintain a fully operational bar before service begins.
  • Responsible Alcohol Service: Identify intoxication signs and execute safe, legal service refusals.
  • Table Service Execution: Deliver a complete guest service cycle from greeting to bill presentation.
  • Food Safety Compliance: Apply proper handling, storage, and sanitation procedures to prevent contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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