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Barista Specialist Course
Elevate your barista skills with our Barista Specialist Course, designed for bar and restaurant professionals seeking excellence. Delve into coffee origins and master flavour profiles, learn precise documentation and reporting, and refine your tasting and sensory analysis. Gain expertise in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to enhance your craft and delight your customers.
- Master flavour notes: Identify and enhance unique coffee taste profiles.
- Perfect espresso: Optimise grind size, temperature, and extraction time.
- Froth milk expertly: Create microfoam and tackle frothing challenges.
- Conduct tastings: Lead sensory analysis and comparative coffee evaluations.
- Document professionally: Record parameters and craft clear, concise reports.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Elevate your barista skills with our Barista Specialist Course, designed for bar and restaurant professionals seeking excellence. Delve into coffee origins and master flavour profiles, learn precise documentation and reporting, and refine your tasting and sensory analysis. Gain expertise in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to enhance your craft and delight your customers.
Elevify advantages
Develop skills
- Master flavour notes: Identify and enhance unique coffee taste profiles.
- Perfect espresso: Optimise grind size, temperature, and extraction time.
- Froth milk expertly: Create microfoam and tackle frothing challenges.
- Conduct tastings: Lead sensory analysis and comparative coffee evaluations.
- Document professionally: Record parameters and craft clear, concise reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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