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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Banquet Management and Restaurant Operations Course equips you with practical tools to manage efficient, profitable events of any scale. You will learn seating arrangements, table settings, service styles, kitchen coordination, timelines, staffing strategies, VIP management, and incident handling. Additionally, master upselling techniques, cost control, bar planning, and reporting to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: design seating, table plans, and guest flow efficiently.
  • Execute service styles: manage buffet, plated, and cocktail services seamlessly.
  • Coordinate kitchen and bar: employ professional tools to synchronise courses and bar service.
  • Control event flow: create precise timelines and handle transitions smoothly.
  • Optimise revenue: upsell effectively and safeguard margins in real time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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