Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations: develop timelines, coordinate kitchen and bar activities, optimise staffing, enhance guest experiences, and increase profitability for conferences, weddings, and busy restaurant services.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course equips you with practical tools to manage efficient, profitable events of any scale. You will learn seating arrangements, table settings, service styles, kitchen coordination, timelines, staffing strategies, VIP management, and incident handling. Additionally, master upselling techniques, cost control, bar planning, and reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: design seating, table plans, and guest flow efficiently.
- Execute service styles: manage buffet, plated, and cocktail services seamlessly.
- Coordinate kitchen and bar: employ professional tools to synchronise courses and bar service.
- Control event flow: create precise timelines and handle transitions smoothly.
- Optimise revenue: upsell effectively and safeguard margins in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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