Banquet Course
Master the art of banquet service for events accommodating up to 180 guests. This course covers essential aspects including menu and beverage planning, floor layouts, staffing strategies, precise timing, accommodation of special dietary needs, and comprehensive risk management, enabling you to execute smooth and profitable events in any bar or restaurant environment.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Banquet Course equips you with practical tools to plan and deliver seamless events for up to 180 guests. You will explore event types, service styles, floor plans, guest flow, and traffic management. Gain expertise in menu design, portion control, dietary requirements, beverage planning, and responsible alcohol service. Develop proficiency in staffing, briefings, timelines, quality control, risk assessment, and post-event tasks to ensure professional banquet operations.
Elevify advantages
Develop skills
- Plan banquet service by designing layouts, managing guest flow, and optimising traffic routes.
- Control high-volume timing to maintain strict banquet schedules with seamless course progression.
- Manage menus and diets by creating balanced options and confidently addressing allergies.
- Strategise beverages and bars, including wine pairing and responsible alcohol service.
- Coordinate teams by assigning roles, briefing staff, and overseeing post-event procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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