Trendy Bread Course
This Trendy Bread Course equips bakery professionals with skills to select viral bread concepts, organise production for 30-50 loaves daily, price for profit, and launch visually appealing Instagram products that sell out quickly, creating a reliable high-margin range of best-sellers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Trendy Bread Course teaches how to research viral products, select profitable flavours, and develop a focused menu that sells well. It covers recipe scaling, production planning for 30-50 pieces daily, costing, pricing, food safety, inventory management, risk control, branding, social media content, and launch marketing to ensure consistent, appealing, and financially viable new items.
Elevify advantages
Develop skills
- Trend research for trendy breads: spot viral ideas fast and adapt them locally.
- Practical recipe scaling: move from test batch to 50 premium loaves a day.
- Smart costing and pricing: set profitable, urban-ready prices in minutes.
- Lean bakery operations: plan production, control waste, and protect quality.
- Instagram-ready branding: style, shoot, and launch buzzworthy bread drops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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