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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Sourdough Bread Training offers a straightforward, practical approach to baking consistent, tasty loaves. You will learn to create and maintain starters, optimise feeding ratios, manage hydration and temperature, and use exact timing and water adjustments for all seasons. The course covers fixing issues like weak starters, under- or over-proofed dough, and unwanted flavours, with ready-to-use standard procedures, checklists, and logs to simplify operations and boost daily quality.

Elevify advantages

Develop skills

  • Master sourdough starter control through feeding ratios, hydration, and daily care.
  • Achieve bakery-ready fermentation by timing dough according to temperature for consistent loaves.
  • Develop troubleshooting skills to quickly fix weak starters, flat loaves, and sour off-flavours.
  • Learn production scheduling to plan feeds and proofing for early bakes and busy shifts.
  • Gain skills in writing bakery SOPs, including clear procedures for starters, quality control, and checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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