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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Sourdough Bread Training offers a straightforward, practical approach to baking consistent, tasty loaves. You will learn to create and maintain starters, optimise feeding ratios, manage hydration and temperature, and use exact timing and water adjustments for all seasons. The course covers fixing issues like weak starters, under- or over-proofed dough, and unwanted flavours, with ready-to-use standard procedures, checklists, and logs to simplify operations and boost daily quality.

Elevify advantages

Develop skills

  • Master sourdough starter control through feeding ratios, hydration, and daily care.
  • Achieve bakery-ready fermentation by timing dough according to temperature for consistent loaves.
  • Develop troubleshooting skills to quickly fix weak starters, flat loaves, and sour off-flavours.
  • Learn production scheduling to plan feeds and proofing for early bakes and busy shifts.
  • Gain skills in writing bakery SOPs, including clear procedures for starters, quality control, and checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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