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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire mastery in genuine Mexican breads and pastries via a targeted, hands-on course featuring enriched doughs, traditional conchas, pan de muerto, and an additional adaptable recipe. Explore ingredient purposes, baker’s percentages, mixing and kneading techniques, dough temperature regulation, fermentation processes, shaping methods, baking specifications, cooling and storage practices, alongside solutions for frequent issues and modifications for diverse environmental factors to achieve reliable, premium outcomes.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs: mix, knead, and develop gluten precisely.
  • Apply baker’s percentages: scale conchas and pan de muerto recipes swiftly.
  • Control fermentation and proofing: manage optimal times, temperatures, and dough handling.
  • Bake and store professionally: adjust oven settings, cool properly, and preserve freshness.
  • Troubleshoot baking issues: resolve pale crusts, dense crumbs, and underproofed loaves.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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