Japanese Bread Course
Elevate your baking expertise with this Japanese Bread Course tailored for professionals. Delve into authentic shokupan production through meticulous formulas, controlled fermentation, expert shaping, deck-oven baking techniques, and effective troubleshooting. Achieve scalable batches of soft, high-volume loaves boasting unwavering quality, exceptional tenderness, and remarkable flavour that endures.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to create consistent, ultra-soft shokupan using precise formulas, baker’s percentages, and tangzhong or yudane techniques. You will master dough mixing in spiral mixers, fermentation management, shaping, proofing, and baking in deck ovens for thin, elastic crusts. Additionally, gain expertise in troubleshooting, workflow optimisation, sanitation, and packaging to ensure reliable volume, tender crumb, and superior shelf life in every batch.
Elevify advantages
Develop skills
- Master shokupan recipes: craft soft, voluminous Japanese milk bread doughs.
- Operate spiral mixers expertly: manage TDT, gluten formation, and dough texture.
- Shape and proof impeccably: achieve smooth loaves, uniform crumb, and robust oven spring.
- Bake and cool using deck ovens: produce thin elastic crusts, moist interiors, and two-day freshness.
- Expand production efficiently: handle 20-loaf batches, optimise timing schedules, and resolve faults swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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