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Fermentation Course

Fermentation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fermentation Course provides a clear, step-by-step system to design reliable dough schedules, build and maintain starters, control dough temperature, and choose the right preferment for each formula. Learn to adapt fermentation to any climate, fine-tune proofing, baking, and steam, troubleshoot issues, and document every batch so results are consistent, efficient, and easy for any team to repeat.

Elevify advantages

Develop skills

  • Design professional fermentation schedules: control time, temperature, and dough strength.
  • Master starter builds quickly: feed ratios, ripeness cues, and predictable flavour.
  • Optimise proofing and baking: perfect readiness tests, steam, and internal temperatures.
  • Fix fermentation flaws swiftly: diagnose underproofing, weak gluten, poor spring.
  • Document bakery formulas clearly: baker’s percentage sheets, photos, and repeatable SOPs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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