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Farmer Baker Training

Farmer Baker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Farmer Baker Training provides a comprehensive, hands-on journey from field to finished loaf. Participants learn to plan grain production, manage soils, control weeds and diseases, and time harvests for optimal quality. The course covers post-harvest handling, storage, on-farm milling, dough formulation, fermentation, and wood-fired baking, concluding with food safety, annual workflow planning, and effective, narrative-driven direct sales.

Elevify advantages

Develop skills

  • Farm grain planning: design small fields to hit precise flour and bread goals.
  • Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
  • On-farm milling: choose mills, set extraction, and hit target flour performance.
  • Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
  • Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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