4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Beginner Bread Baking Course teaches you to mix, knead, ferment, shape, proof, and bake reliable yeast loaves with professional consistency. Learn flour selection, hydration control, baker’s percentages, and yeast management, then master oven setup, steam, crust colour, and cooling. You also practise evaluating crumb, flavour, and texture, troubleshooting issues, and documenting formulae for repeatable daily production.
Elevify advantages
Develop skills
- Master bakery formulae: scale, convert, and standardise reliable yeast bread recipes.
- Control dough and gluten: mix, knead, and test for ideal strength in minutes.
- Manage fermentation: time, temperature, and proofing cues for consistent loaves.
- Shape and bake like a pro: proof, steam, and colour loaves for perfect crusts.
- Evaluate and document: assess crumb, flavour, and record tweaks for repeatable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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