4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Baking Course provides practical, step-by-step skills to produce consistent, high-quality loaves. Learn precise mixing, autolyse, gluten development, and dough handling, then master shaping, scoring, and steam management. Explore baker’s percentages, fermentation control, and sourdough science while diagnosing defects and refining formulae for reliable, repeatable results every day.
Elevify advantages
Develop skills
- Dough mixing & handling: master gluten, hydration and inclusions for artisan loaves.
- Fermentation control: design tight schedules for consistent, flavoursome bread.
- Professional shaping & scoring: build tension, ears and a repeatable house style.
- Steam, baking & doneness: tune ovens for crust, colour and open, moist crumb.
- Quality troubleshooting: diagnose defects and refine formulae batch after batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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