4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Gourmet Doughnuts Course teaches you how to master dough science, create stable brioche, yeast-raised, and cake bases, and design multi-component recipes with precise fillings, ganaches, glazes, and toppings. Learn food safety, shelf life, costing, and pricing, plus efficient small-team production planning so you can launch consistent, profitable gourmet doughnuts that match current flavour and market trends.
Elevify advantages
Develop skills
- Advanced doughnut doughs: master yeast, cake, and brioche styles fast.
- Gourmet fillings: craft ganaches, curds, and custards with pro-level control.
- Signature recipes: build multi-component doughnuts with clear, repeatable SOPs.
- Smart production: plan small-team workflows, QC, and daily doughnut timelines.
- Profit-focused baking: optimise shelf life, costing, pricing, and food safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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