4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Cake Baking Course provides you with practical, production-ready skills to produce consistent, high-quality cakes every day. Learn ingredient functions, mixing methods, aeration, and texture control, plus precise bake profiles, tin preparation, and doneness tests. Master scaling formulae for 20–24 cm rounds, recipe conversion, fault prevention, simple rescue fixes, efficient finishing, storage, and display that keep cakes fresh, attractive, and profitable.
Elevify advantages
Develop skills
- Professional cake mixing: master foams, creaming, and texture control quickly.
- Oven and bake control: set profiles, read doneness, and avoid costly faults.
- Formula scaling: convert recipes, adjust for tin size, climate, and allergens.
- Bakery-ready finishing: efficient icing, portioning, storage, and display.
- Quality systems: SOPs, QC checks, and quick fixes for consistent cake output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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