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Bread Production Technician Course
Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals seeking to elevate their skills. Delve into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proving methods, control baking time and temperature, and refine your sensory evaluation skills. This concise, high-quality course empowers you to produce exceptional bread with confidence and precision. Enrol now to transform your baking expertise.
- Master dough shaping for perfect bread forms.
- Optimise fermentation for superior bread quality.
- Control baking time and temperature precisely.
- Evaluate bread texture and flavour expertly.
- Measure ingredients accurately for consistent results.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals seeking to elevate their skills. Delve into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proving methods, control baking time and temperature, and refine your sensory evaluation skills. This concise, high-quality course empowers you to produce exceptional bread with confidence and precision. Enrol now to transform your baking expertise.
Elevify advantages
Develop skills
- Master dough shaping for perfect bread forms.
- Optimise fermentation for superior bread quality.
- Control baking time and temperature precisely.
- Evaluate bread texture and flavour expertly.
- Measure ingredients accurately for consistent results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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