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Biscuit Maker Training

Biscuit Maker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits tailored to local preferences and market trends. You will cover targeted market analysis, efficient recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf-life management, packaging, and quality assurance to ensure every batch is uniform, safe, and suitable for small-scale manufacturing.

Elevify advantages

Develop skills

  • Develop biscuit recipes: formulate precise 2-3 kg batches to professional standards.
  • Control dough and baking: oversee mixing, temperatures, and oven settings efficiently.
  • Implement quality checks: conduct baking trials, assess texture, colour, and weight accurately.
  • Manage costs and shelf life: calculate pricing, prolong freshness, and select optimal packaging.
  • Plan production: design small-scale operations, mitigate risks, and enhance efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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