Biscuit Maker Training
This comprehensive Biscuit Maker Training course teaches the full spectrum of biscuit production, from crafting precise recipes to implementing rigorous quality controls. Ideal for bakery professionals, it enables scaling of small batches, cost optimisation, shelf-life extension, and consistent delivery of premium-quality biscuits that meet market demands and ensure business success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits tailored to local preferences and market trends. You will cover targeted market analysis, efficient recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf-life management, packaging, and quality assurance to ensure every batch is uniform, safe, and suitable for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes: formulate precise 2-3 kg batches to professional standards.
- Control dough and baking: oversee mixing, temperatures, and oven settings efficiently.
- Implement quality checks: conduct baking trials, assess texture, colour, and weight accurately.
- Manage costs and shelf life: calculate pricing, prolong freshness, and select optimal packaging.
- Plan production: design small-scale operations, mitigate risks, and enhance efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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