Artisan Bakery Manager Course
Master the business side of your bakery. The Artisan Bakery Manager Course teaches costing, pricing, production planning, layout, merchandising, and simple marketing tactics to boost sales, cut waste, and run a profitable artisan bakery. It equips managers with practical tools for efficient operations, improved margins, and consistent profitability in small-scale artisan baking.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire skills to confidently manage a small artisan bakery through targeted product choices, customer segmentation, and effective daily planning. Master shop layout, merchandising, and straightforward marketing strategies to increase sales, alongside precise costing, pricing, hygiene, and workflow methods. This concise, hands-on course provides actionable tools to enhance margins, minimise waste, and achieve reliable profitable outcomes.
Elevify advantages
Develop skills
- Bakery cost control: price artisan items fast with accurate margins.
- Production planning: build lean daily bake schedules that cut waste.
- Retail merchandising: design displays and combos that lift bakery sales.
- Local bakery marketing: run low-cost promos and track ROI with simple KPIs.
- Workflow optimisation: organise space, staff, and hygiene for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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