Eco-Efficiency Course
Enhance eco-efficiency in food processing. Master techniques to reduce energy, water consumption, and waste, optimise packaging, comply with regulations, and develop a 12-month improvement plan that achieves quantifiable environmental and financial benefits for your facility.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Eco-Efficiency Course equips food processors with strategies to reduce energy, water usage, and waste whilst boosting operational performance. Participants learn to benchmark kWh, m³, and waste per tonne, conduct rapid audits, and refine processes using lean methodologies, key performance indicators, and standard operating procedures. The course covers practical enhancements in water, packaging, and energy systems, culminating in crafting a 12-month action plan, mobilising staff, and demonstrating tangible savings to executives and procurement teams.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse kWh, water, and waste baselines.
- Process optimisation: use lean tools to reduce losses in key food processing stages.
- Water and wastewater management: install meters, implement savings measures, and apply basic treatments.
- Energy upgrade planning: identify savings opportunities, specify upgrades, and calculate rapid returns.
- Implementation leadership: create 12-month plans, KPIs, and business cases for improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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