Ventilation Training
This course equips participants with expertise in supermarket AHU ventilation systems for refrigeration areas. Key topics include duct design, diffuser selection, controls coordination, balancing procedures, and commissioning processes. These skills help reduce energy consumption, safeguard product quality, maintain comfortable aisle conditions, and ensure full compliance with regulations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills for designing, installing, and balancing air systems in cold zones and sales areas. Participants learn airflow fundamentals, AHU layout, diffuser and grille selection, plus noise and draft control. They master measurement tools, detailed balancing, controls coordination, safety, and maintenance to ensure stable temperatures, enhanced comfort, and efficient operation in challenging environments.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for refrigerated zones.
- Ventilation balancing: measure, adjust, and confirm supply, return, and outdoor air.
- Diffuser optimisation: position and choose outlets to minimise drafts and protect products.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for reliable stability.
- Field-ready quality assurance: check installations, record tests, and schedule safe maintenance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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