HVAC Controls Training Course
This course equips participants with essential skills for managing HVAC controls in supermarket environments, focusing on monitoring, setpoint configuration, system surveys, control tuning, and integration with building automation systems to improve efficiency, safety, and cost-effectiveness.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The HVAC Controls Training Course provides practical skills to set precise temperature and humidity targets, adjust control strategies for key components, and implement safe occupied and unoccupied schedules. Learn how to monitor performance, interpret alarms, integrate with basic building automation, and clearly communicate energy savings so you can enhance system reliability, food safety, comfort, and operating costs in modern stores.
Elevify advantages
Develop skills
- HVAC monitoring: spot faults quickly using key pressures, temperatures, and energy trends.
- Food-safe setpoints: set chilled, frozen, and display cases with confidence.
- Supermarket surveys: map all HVAC/R assets and controls for quick optimisation.
- Control strategies: tune fans, compressors, valves, and defrost for stable operation.
- BAS integration: link refrigeration to BAS, alarms, and reports to demonstrate energy savings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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