Heating and Air Conditioning Maintenance Technician Training
Gain expertise in supermarket HVAC and refrigeration systems through practical Heating and Air Conditioning Maintenance Technician Training. Develop skills in preventive maintenance, diagnostics, safety protocols, and repairs to ensure reliable operation of rooftop units, coolers, and freezers with optimal efficiency and minimal downtime.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Heating and Air Conditioning Maintenance Technician Training equips you with essential practical skills to maintain supermarket HVAC and refrigeration systems effectively. You will learn targeted preventive maintenance for rooftop units, coolers, and freezers, followed by systematic diagnosis, repair techniques, and performance verification. Additionally, master the use of key instruments, safety procedures, compliance standards, and documentation practices to reduce downtime, safeguard products, and ensure consistent temperature control and comfort.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: carry out efficient upkeep on rooftop and walk-in units.
- Refrigeration diagnostics: identify faults in dairy coolers using professional-grade measurements.
- Freezer repair: eliminate heavy frost and swiftly restore low-temperature performance.
- Rooftop unit troubleshooting: rapidly resolve cooling, airflow, and humidity problems.
- Safety and compliance: implement EPA regulations, lockout/tagout procedures, and refrigerant handling best practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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