Bladesmithing Course
Master bladesmithing from forge to final edge in this metallurgy-focused course. It covers steel selection, heat treatment, grinding, geometry, and corrosion control, enabling you to design high-performance chef knives with reliable, testable results that meet professional standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Bladesmithing Mastery Course teaches reliable methods to design and forge high-performance kitchen knives. You will master precise heat treatments, distortion control, and targeted hardness. Learn steel selection from datasheets, blade geometry optimisation, professional grinding and sharpening, plus corrosion protection, sanitation, and maintenance for durable, safe results.
Elevify advantages
Develop skills
- Precision heat treatment: plan, quench, and temper chef blades to target HRC.
- Pro grinding control: set bevels, finish surfaces, and sharpen to pro kitchen edges.
- Steel selection mastery: choose optimal knife steels from datasheets and service needs.
- Geometry optimisation: design blade profiles, edge angles, and balance for chefs.
- Corrosion-safe finishing: apply coatings and care plans for hygienic kitchen knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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