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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training provides practical, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Participants will learn preventive and predictive maintenance, Lockout/Tagout procedures incorporating hygiene controls, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance planning: schedule tasks from washers to sealers achieving zero downtime.
  • Food-grade LOTO: isolate equipment, safeguard food-contact areas, and avoid contamination.
  • CIP/COP expertise: select, execute, and validate efficient, compliant cleaning processes.
  • Environmental monitoring: develop swabbing protocols and respond to Listeria detections.
  • Root cause analysis and KPIs: investigate hygiene issues and enhance production line dependability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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