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Food Biotechnology Course

Food Biotechnology Course
4 to 360 hours flexible workload
certificate recognised by MEC

What will I learn?

Unlock the potential of food biotechnology with our comprehensive course tailored for engineering professionals. Delve into genetic modification, exploring its history, principles, and agricultural applications. Learn to tackle nutritional deficiencies in staple crops through innovative biofortification strategies. Assess the environmental and public health impacts of genetic engineering, and master cutting-edge techniques like CRISPR-Cas9. Enhance your skills in scientific reporting and stakeholder communication, ensuring your findings make a real-world impact.

Elevify advantages

Develop skills

  • Master genetic engineering principles for agricultural innovation.
  • Design genetic constructs for enhanced nutritional value.
  • Assess environmental impacts of genetic modifications.
  • Implement biofortification strategies to combat deficiencies.
  • Communicate scientific findings effectively to stakeholders.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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