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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise, hands-on course teaches designing safe, attractive menus for diabetics, coeliac customers, lactose-intolerant guests, and low-salt diets. Master essential nutrition basics, recipe adjustments, cross-contamination prevention, precise labelling, 5-day menu templates, and straightforward documentation methods to enhance safety, regulatory adherence, cost efficiency, and guest satisfaction.

Elevify advantages

Develop skills

  • Therapeutic menu design: create 5-day plans for diabetic, coeliac, and low-salt diets swiftly.
  • Special diet recipe adaptation: modify standard recipes to gluten-free and lactose-free versions.
  • Allergen-safe kitchen workflow: manage cross-contamination using clear procedures and tools.
  • Cost-effective procurement: obtain special-diet ingredients without exceeding budgets.
  • Compliance documentation: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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