Special Diets and Menu Planning Course
Master special diets and menu planning for cafeterias and staff dining facilities. Acquire skills to develop safe menus for diabetics, gluten-free, lactose-free, and low-salt needs, ensuring cost control, efficient workflows, regulatory compliance, and enhanced customer confidence. This course equips you with practical tools for safe, appealing menu creation that satisfies diverse dietary requirements while optimising operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise, hands-on course teaches designing safe, attractive menus for diabetics, coeliac customers, lactose-intolerant guests, and low-salt diets. Master essential nutrition basics, recipe adjustments, cross-contamination prevention, precise labelling, 5-day menu templates, and straightforward documentation methods to enhance safety, regulatory adherence, cost efficiency, and guest satisfaction.
Elevify advantages
Develop skills
- Therapeutic menu design: create 5-day plans for diabetic, coeliac, and low-salt diets swiftly.
- Special diet recipe adaptation: modify standard recipes to gluten-free and lactose-free versions.
- Allergen-safe kitchen workflow: manage cross-contamination using clear procedures and tools.
- Cost-effective procurement: obtain special-diet ingredients without exceeding budgets.
- Compliance documentation: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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