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SME Economics and Management Course

SME Economics and Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This SME Economics and Management Course equips participants with practical tools for planning, pricing, and managing a thriving small food and beverage enterprise. Key areas include demand forecasting, sales planning, local market research, cost accounting, menu pricing, break-even analysis, and cash flow oversight. Participants will utilise simple templates, real-world examples, and step-by-step guidance to enable assured, evidence-based decisions right from the start.

Elevify advantages

Develop skills

  • Demand forecasting: create 12-month SME sales plans using straightforward, effective tools.
  • Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
  • Cost control: monitor SME costs, reduce waste, and safeguard margins through efficient lean techniques.
  • Cash flow planning: develop 12-month SME cash and loan forecasts using practical spreadsheets.
  • Market analysis: assess local demand, customer segments, and competitors to drive SME expansion.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
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Great course. Lots of valuable information.
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