SME Economics and Management Course
Gain mastery in SME economics and management through practical tools for demand forecasting, pricing strategies, cost control, and cash flow planning. Perfect for managers seeking straightforward, data-informed decisions to foster profitable and robust small and medium-sized enterprises in the food and beverage sector. This course equips you with essential techniques to enhance business resilience and growth from the outset.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This SME Economics and Management Course equips participants with practical tools for planning, pricing, and managing a thriving small food and beverage enterprise. Key areas include demand forecasting, sales planning, local market research, cost accounting, menu pricing, break-even analysis, and cash flow oversight. Participants will utilise simple templates, real-world examples, and step-by-step guidance to enable assured, evidence-based decisions right from the start.
Elevify advantages
Develop skills
- Demand forecasting: create 12-month SME sales plans using straightforward, effective tools.
- Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
- Cost control: monitor SME costs, reduce waste, and safeguard margins through efficient lean techniques.
- Cash flow planning: develop 12-month SME cash and loan forecasts using practical spreadsheets.
- Market analysis: assess local demand, customer segments, and competitors to drive SME expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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