Business Plan Course (Home Cooking)
Transform your home cooking into a thriving business. This course walks you through menu creation, pricing, food regulations, operations, marketing, and core financial planning, empowering you to start a safe, expandable, and competitive home food enterprise with genuine profit prospects.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This hands-on Business Plan Course for home cooking leads you through defining your food concept, identifying ideal customers, and creating profitable menus. Master pricing strategies, essential financial forecasts, competitor analysis, UK legal requirements, food hygiene standards, and risk management. Develop straightforward marketing plans, order fulfilment systems, and routes to scalable expansion, enabling your home kitchen to run securely, effectively, and profitably.
Elevify advantages
Develop skills
- Design home food concepts: craft menus, select niches, and formulate a compelling business overview.
- Target customers effectively: profile personas, identify needs, and develop a strong value proposition.
- Master menu pricing fundamentals: calculate recipe costs, apply margins, and compare with local rivals.
- Optimise kitchen operations: organise workflows, storage, hygiene protocols, and order handling.
- Handle basic food business finances: forecast sales, expenses, break-even points, and profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course