4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. You will learn to select and use sharpening stones, strops, and guides, assess edge quality, and handle tools safely in communal areas. Set up effective sharpening workstations, adopt practical maintenance schedules, and grasp blade materials to achieve quicker, safer sharpening with reliable professional outcomes every time.
Elevify advantages
Develop skills
- Master precise knife sharpening: control angles, manage burrs, and produce razor edges efficiently.
- Tune chisels and planes: flatten backs, set bevels, and add micro-bevels for superior cutting performance.
- Select stones and abrasives: pick optimal grits, stones, and strops suited to every tool.
- Implement safe workflows in shared spaces: sharpen near food areas while fully complying with safety standards.
- Establish edge maintenance routines: create daily, weekly, and monthly plans to sustain tool sharpness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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