Sharpener Course
The Knife Sharpener Mastery Course equips learners with professional knife sharpening expertise. Covering edge geometry, grinding wheel precision, manual sharpening methods, heat management, safety protocols, and quality assurance, it ensures consistently sharp, dependable edges ideal for professional kitchens and crafts.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a practical framework for achieving safe, durable edges on kitchen knives. Participants explore edge geometry, steel properties, abrasive selection, grit progression, and honing techniques. Key skills include manual sharpening, grinding wheel operation, temperature regulation, hazard mitigation, alongside structured procedures, evaluation techniques, and record-keeping for reliable professional outcomes.
Elevify advantages
Develop skills
- Precision edge assessment: inspect, record, and verify razor-sharp performance swiftly.
- Manual sharpening proficiency: control angles, eliminate burrs, and achieve expert finishes.
- Grinding wheel expertise: profile blades, manage heat, and prevent temper damage.
- Steel and geometry knowledge: tailor angles, grits, and polishes to knife varieties.
- Secure, consistent processes: safeguard customers, equipment, and self in workshop settings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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