winemaker training
This course provides comprehensive training in managing cool-climate Chardonnay and Pinot Noir winemaking from crush to bottling. Participants gain expertise in fermentation control, oak strategies, blending, laboratory testing, and risk management, enabling the transformation of vineyard fruit into stable, premium wines that excel in the marketplace.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Winemaker Training equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir from crush through to bottling. You will master yeast and nutrient selection, temperature management, cap handling, oak and vessel strategies, malolactic fermentation and sulfite planning, oxygen control, sanitation protocols, risk mitigation, laboratory testing, blending techniques, and meticulous record-keeping to produce consistently clean, stable, fruit-forward wines.
Elevify advantages
Develop skills
- Precision fermentation control: master temperatures, nutrients, and clean yeast handling.
- Practical spoilage defence: prevent stuck ferments, volatile acidity, Brettanomyces, and oxidation.
- Intelligent oak and blending decisions: craft distinctive Chardonnay and Pinot Noir house styles.
- Laboratory and record-keeping skills: conduct essential wine analyses and maintain compliant winery records.
- Ageing strategy in practice: oversee malolactic fermentation, sulphur dioxide, oxygen, and racking for optimal stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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