wild picking training
Gain mastery in safe, sustainable wild foraging for agricultural purposes. Acquire expertise in species identification, harvest quotas, integration with farm activities, legal compliance, and monitoring techniques to safeguard ecosystems while incorporating valuable wild foods and botanicals into your professional enterprise. This training fosters responsible practices for enduring profitability and environmental stewardship.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify key wild plants and fungi, harvest them safely, and ensure long-term productivity. You will learn about species biology, safe foraging methods, sanitation practices, and precise harvest limits. Develop simple monitoring systems, coordinate picking with local operations, comply with regional regulations, and record every collection for traceable, sustainable yields and dependable income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for principal species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Integration of foraging with farming: synchronise wild picking with crop, livestock, and spraying timetables.
- Legal and ethical foraging: adhere to permits, land access protocols, and safety measures.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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