vine pruning course
Master the art of vine pruning to achieve higher yields and superior wine quality. This comprehensive Vine Pruning Course covers essential techniques including spur versus cane pruning, precise vigour assessment, VSP trellis management, and tailored block-specific strategies, designed specifically for professional vineyard and agricultural teams seeking practical expertise in optimising grape production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Vine Pruning Course provides clear, practical guidance on selecting grape varieties, understanding growth patterns, and deciding between spur or cane pruning systems. Participants learn to evaluate vine vigour on VSP trellises, determine bud loads, and manage canopy, yield, and fruit quality effectively. Utilise concise field guides, site-specific strategies, and visual aids to prune with confidence, minimise disease risks, and ensure consistent high-quality production.
Elevify advantages
Develop skills
- Variety-specific pruning: swiftly match spur or cane techniques to individual grape varieties.
- Vigour assessment on VSP: apply pruning weights and Ravaz index to maintain vine balance.
- Practical bud load management: establish precise bud counts to meet yield and wine quality targets.
- Disease-preventive pruning: configure canopy for optimal airflow, sunlight exposure, and reduced mildew risk.
- Site-specific pruning strategies: customise cuts for vines that are weak, vigorous, or damaged.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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