Shellfish/Mollusk Farming Techniques Course
Master profitable shellfish and mollusc farming, from site selection and raft design to biosecurity, grading, depuration, and market standards. Build efficient, safe operations that deliver premium oysters, mussels, and clams for demanding buyers. This course equips you with practical skills to plan, run, and scale operations while ensuring compliance with regulatory requirements and consistent high-grade product delivery.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Shellfish and Mollusc Farming Techniques Course provides practical skills to plan, run, and scale profitable shellfish operations. Learn species biology, stocking strategies, raft and park design, daily husbandry, and biosecurity. Master water-quality monitoring, risk management, harvest timing, cold-chain handling, depuration, and documentation to consistently deliver safe, high-grade shellfish meeting strict market and regulatory standards.
Elevify advantages
Develop skills
- Design shellfish farms: plan rafts, culture parks, and stocking densities.
- Manage daily husbandry: cleaning, thinning, grading, and growth optimisation.
- Control biosecurity: apply sanitation, quarantine, and waste management steps.
- Safeguard product quality: harvest, depurate, chill, and package to market specs.
- Monitor environment: track water quality, HAB risks, and weather-driven impacts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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