pruner training
Gain expertise in professional pruning techniques for grapevines, apple trees, and climbing roses. The course covers precise cuts, ideal timing, tool selection, sharpening, hygiene, safety protocols, and aftercare practices. Designed for modern agriculture, vineyard, and orchard management, it equips learners to enhance yields, minimise disease risks, and restore plant structures effectively, ensuring reliable seasonal outcomes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides clear, practical guidance on pruning grapevines, pergolas, apple trees, and climbing roses to promote healthier plants and improved yields. Participants will learn optimal timing, cut selection, training systems, and techniques for correcting overgrown structures. Key topics include selecting and sharpening tools, maintaining hygiene, ensuring safety, and developing efficient workflows, supported by real-world cut examples and aftercare advice to enable faster work, disease reduction, and consistent results across seasons.
Elevify advantages
Develop skills
- Precision pruning of grapevines to increase yields and reduce disease in pergolas and vineyards.
- Professional pruning of apple trees to optimise structure, light penetration, and quality fruiting wood.
- Pruning and training climbing roses to maximise blooms, improve airflow, and achieve rapid fence coverage.
- Safe and efficient pruning workflows, including tool selection, sharpening, hygiene, and PPE usage.
- Expert cut execution and aftercare, featuring clean cuts, wound treatment, tying, and seasonal monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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