professional picker training
Gain expertise in assessing crop ripeness, employing careful harvesting methods, field packing, cooling processes, and quality assurance. Professional Picker Training equips farming teams to enhance yields, cut down on spoilage, and supply top-quality strawberries, apples, tomatoes, and lettuce with each harvest.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Professional Picker Training offers a concise, hands-on programme teaching precise crop ripeness evaluation, delicate harvesting practices, and quality preservation from field to cooling zone. Discover explicit guidelines for strawberries, apples, lettuce, and tomatoes, streamline daily operations for a six-person team, implement hygiene and cooling protocols, and deploy straightforward quality checks to cut waste and increase profitability.
Elevify advantages
Develop skills
- Crop maturity assessment: swiftly identify ripe strawberries, apples, and lettuce.
- Gentle harvesting techniques: minimise bruising using expert grips, ladders, and tools.
- Field cooling and packing: preserve freshness through effective shading and airflow.
- Harvest team organisation: plan routes, containers, and tasks for efficient picking.
- Immediate quality checks: spot defects, resolve problems, and log findings precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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