Plant Health (Phytosanitary) Course
Gain mastery in tomato plant health through practical phytosanitary approaches. Learn to diagnose major diseases, assess climate and irrigation effects, implement safe and effective controls, and create comprehensive season-long prevention plans to safeguard yields and comply with professional standards. This course equips you with essential skills for reliable production in warm, semi-humid environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Plant Health (Phytosanitary) Course provides practical expertise in diagnosing, managing, and preventing tomato diseases in warm, semi-humid systems. Master safe and compliant pesticide application, field scouting techniques, lab test selection, and result analysis. Develop robust outbreak response strategies, integrated pest management (IPM) plans for the entire season, and meticulous record-keeping to ensure high yields, regulatory compliance, and consistent production outcomes.
Elevify advantages
Develop skills
- Diagnose tomato diseases by distinguishing key fungal and bacterial issues swiftly.
- Design effective tomato scouting plans including sampling, photo documentation, and lab testing requests.
- Manage disease outbreaks promptly through targeted sprays, irrigation adjustments, and source removal.
- Develop season-long IPM strategies using resistant varieties, crop rotation, sanitation, and biocontrol methods.
- Apply pesticides safely with proper PPE, label adherence, PHI/REI observance, drift prevention, and traceability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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