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Oyster Mushroom Cultivation Course

Oyster Mushroom Cultivation Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical Oyster Mushroom Cultivation Course teaches you to design substrate formulas, mix and fill baglogs, select appropriate bags and sealing methods for clean growth, apply sterilisation and pasteurisation techniques, handle spawn, set up incubation rooms, manage fruiting conditions, time harvests, track yields, maintain hygiene, control pests, and implement simple, low-cost enhancements for reliable, profitable production.

Elevify advantages

Develop skills

  • Design efficient grow rooms: master incubation, fruiting, airflow and ventilation.
  • Formulate oyster substrates: balance sawdust, supplements, pH and moisture fast.
  • Execute clean baglog production: mix, fill, seal and sterilize with low contamination.
  • Inoculate and manage mycelium: handle spawn, monitor growth, rescue bad baglogs.
  • Control pests and quality: apply hygiene, IPM, yield tracking and post-harvest care.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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