Oyster Mushroom Cultivation Course
Master profitable oyster mushroom cultivation—from substrate formulas and baglog preparation to incubation, fruiting, pest control, and quality assurance—designed for agriculture professionals seeking consistent yields and reliable income from small-scale production. This course covers designing substrate mixes, baglog filling, sterilisation techniques, spawn management, incubation setup, fruiting conditions, harvesting, hygiene, and low-cost improvements for dependable results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical Oyster Mushroom Cultivation Course teaches you to design substrate formulas, mix and fill baglogs, select appropriate bags and sealing methods for clean growth, apply sterilisation and pasteurisation techniques, handle spawn, set up incubation rooms, manage fruiting conditions, time harvests, track yields, maintain hygiene, control pests, and implement simple, low-cost enhancements for reliable, profitable production.
Elevify advantages
Develop skills
- Design efficient grow rooms: master incubation, fruiting, airflow and ventilation.
- Formulate oyster substrates: balance sawdust, supplements, pH and moisture fast.
- Execute clean baglog production: mix, fill, seal and sterilize with low contamination.
- Inoculate and manage mycelium: handle spawn, monitor growth, rescue bad baglogs.
- Control pests and quality: apply hygiene, IPM, yield tracking and post-harvest care.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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