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Olive Oil Production Course

Olive Oil Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a step-by-step guide to olive oil production from orchard to bottle. Learners will master harvest timing, fruit handling, maturity assessment, milling operations, process control, by-product management, field calendars, pest and disease programmes, storage, bottling, and traceability systems to produce premium extra virgin olive oil consistently.

Elevify advantages

Develop skills

  • Orchard design and variety selection: plan high-yield groves for premium oil styles.
  • Seasonal crop management: schedule pruning, irrigation, and fertilisation efficiently.
  • IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
  • Harvest and post-harvest: time picking and handling to protect flavour and phenolics.
  • Milling, storage and bottling: control process points to achieve true extra virgin.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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