Olive Oil Production Course
Master the complete olive oil production process—from site selection and seasonal field management to harvest, milling, storage, and traceability—to produce high-quality extra virgin olive oil consistently in professional operations. This course covers orchard planning, crop care, pest management, harvesting techniques, and processing controls essential for premium oil.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a step-by-step guide to olive oil production from orchard to bottle. Learners will master harvest timing, fruit handling, maturity assessment, milling operations, process control, by-product management, field calendars, pest and disease programmes, storage, bottling, and traceability systems to produce premium extra virgin olive oil consistently.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilisation efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest: time picking and handling to protect flavour and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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