Oil Extraction Technologies Course
Master every step of extra virgin olive oil extraction—from harvest and milling to malaxation, separation, and storage. Learn to boost yield, protect quality, meet legal standards, and solve day-of processing issues in modern agricultural operations. This course provides comprehensive guidance on optimising processes for premium oil production while ensuring compliance and stability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Oil Extraction Technologies Course offers practical, step-by-step guidance to enhance extra virgin olive oil yield and quality. Participants learn optimised milling, malaxation, and decanter settings, alongside day-of process control and risk management. The course covers legal and chemical quality standards, sensory evaluation, and best practices for reception, filtration, storage, and packaging to produce consistently premium, stable oil.
Elevify advantages
Develop skills
- Olive intake control: apply best practices from harvest to milling for top oil.
- Milling and malaxation tuning: set key parameters fast to boost yield and quality.
- Decanter and separator setup: optimise two-phase separation with minimal losses.
- Quality and legal compliance: meet extra virgin standards with tight process checks.
- Storage and filtration management: protect freshness, phenolics, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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