mushroom picking training
Gain expertise in safe, sustainable mushroom foraging across agricultural terrains. Acquire dependable identification skills, toxicological awareness, harvesting methods, regulatory compliance, food safety standards, and techniques to furnish local markets with high-quality, traceable wild mushrooms.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to find, identify, and gather principal edible fungi in temperate regions whilst safeguarding soil, mycelium, and local ecosystems. You will master secure foraging procedures, poison avoidance, emergency protocols, contamination management, along with legal requirements, ethical procurement, documentation, and basic commercial strategies for delivering traceable, premium wild mushrooms to assured local customers.
Elevify advantages
Develop skills
- Sustainable mushroom foraging: implement minimal-impact, repeatable gathering techniques.
- Field identification proficiency: accurately recognise edible varieties and steer clear of poisonous mimics.
- Food safety processes: classify, record, and pack wild mushrooms for commercial distribution.
- Risk and emergency management: avert poisoning and handle occurrences with professionalism.
- Farm-to-table preparedness: adhere to regulations, value harvests, and build buyer confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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