Milking Equipment Operator Course
Gain expertise in operating milking equipment, handling cows, ensuring milk hygiene, and performing preventive maintenance. Master checklists, cleaning cycles, and troubleshooting techniques to enhance milk yield, safeguard udder health, and comply with stringent dairy quality standards on any farm.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to operate, clean, and maintain milking systems confidently. You will learn standardised milking procedures, udder preparation, milk flow monitoring, effective cleaning cycles, sanitiser application, and hygiene protocols. Additionally, master daily inspections, preventive maintenance, and troubleshooting to uphold milk quality, lower somatic cell counts, and avoid expensive equipment failures.
Elevify advantages
Develop skills
- Master milking routines: handle cows safely while protecting udder health.
- Operate milking systems: run clusters, pulsators, and vacuum checks with confidence.
- Clean and sanitise parlours: apply fast CIP cycles that safeguard milk quality.
- Run preventive maintenance: follow daily to annual service plans that cut downtime.
- Troubleshoot milk issues: fix yield drops, liner slips, and SCC spikes quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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